Pizzas
Pepperoni & Hot Honey
Take a look around
Exterior
Pizza as it should be
No compromises. Just the finest ingredients, traditional techniques and a passion for pizza.
Stone oven at 480°C
Our stone oven reaches 480°C and bakes each pizza in around 90 seconds. We deliberately chose electric: better for the climate, without compromising on flavour.
Fresh dough — every day
Every morning we make fresh dough using type '00' flour and let it rise for 48 hours. Simple, but you can taste the difference.
Finest ingredients
High-quality tomatoes, mozzarella fior di latte, fresh truffle and homemade pistachio cream. We choose quality in every part of our pizzas.
Pizza chefs
Our team shapes each dough ball by hand and leaves nothing to chance. No shortcuts.
Personal
We are a restaurant with a great passion and ambition. Alongside our pizzas, our interior, service and food create an experience that makes you feel warmly welcome.